Department of Nutritional Sciences
All programs in the Department of Nutritional Sciences strive to train students to become leaders in nutrition who are able to integrate the span of knowledge from molecules to organisms to populations with the goal of improving human health.
The Department of Nutritional Sciences offers a breadth of educational, research, and experiential opportunities for undergraduate and graduate students that provide them with the foundational knowledge and skills to pursue careers in research, pre-professional, industry, food systems management, and community settings.
Nutritional Sciences Academic Programs
Graduate Program in Nutrition Receives National Ranking
Recently released results from the National Research Council ranks the Penn State Graduate Program in Nutritional Sciences among the nation's best.
Nutritional Sciences faculty members, A. Catharine Ross and Barbara Rolls received awards from the American Society for Nutrition (ASN) at the ASN Scientific Sessions and Experimental Biology 2013. Dr. Ross was named a Fellow of ASN, the highest honor the society bestows. Dr. Rolls received the David Kritchevsky Career Achievement Award in recognition of a career devoted to promoting interaction among, support for, and assistance of outstanding nutrition researchers in governmental, private and academic sectors resulting in the application of fundamental knowledge to delivery of better nutrition products and information to the public.
- Barbara Lohse, PhD, RD has been recognized by the Journal of Nutrition Education and Behavior for having one of the Journal’s top 20 downloaded articles on Elsevier’s Science Direct platform as well as on the Health Advance platform in 2013.
- Dr. Kathleen Keller is the recipient of the 2013 Roy C. Buck Faculty Award in the College of Agricultural Sciences for her publication "PROP Taster Status Interacts with the Built Environment to Influence Children’s Food Acceptance and Body Weight Status.”
- Penny Kris-Etherton has been named the 2014 Ralph Holman Lifetime Achievement award winner. The award, sponsored by the American Oil Chemists' Society, Health and Nutrition (H&N) Division, is named after Dr. Ralph T. Holman in recognition of his study of essential fatty acids.
- Faculty members Lynn Parker-Klees, Jackie Vernarelli, and Laura Murray-Kolb received teaching recognition certificates from the Penn State College of Health and Human Development.
- Gordon Jensen recognized as a top nutrition support therapy researcher
Gordon Jensen, professor and head of the Department of Nutritional Sciences and professor of medicine at Penn State, has been named the 2014 Jonathan E. Rhoads Lecturer by the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.). The Jonathan E. Rhoads Lecture is A.S.P.E.N.’s most prestigious award. It recognizes scholars for their major contributions to the field of nutrition support therapy and their career-long commitments to improving the nutritional statuses of patients. The lecturer is recommended by the A.S.P.E.N.'s board of directors and is invited by the society's president to deliver a lecture at the society's Clinical Nutrition Week conference. This year's conference will be held in Savannah, Ga., on Jan. 18 to 21.
- Penn State Professor’s Volumetrics diet ranks top for 2014 by U.S. News and World Report
- Penny Kris-Etherton has been appointed to the President’s Council on Fitness, Sports and Nutrition and she will also receive the Pauline Schmitt Russell Distinguished Research Career Award from the College of Health and Human Development.
- Kathleen Keller has been awarded the Greenberg Early Career Professorship.
- Alison Gernand has been named a BIRCWH Fellow (Building interdisciplinary research careers in women’s health program at Penn State University).
- Julie Brenneman received the Carol Clark Ford Staff Achievement Award from the College of Health and Human Development.